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Ingredients
| salted butter: 90 g |
| light brown sugar (packed): 1/3 cup |
| golden syrup: 1/3 cup |
| all-purpose flour (unsifted): 1 1/3 cups |
| baking soda: 3/4 tsp |
| ground cinnamon: 1 tsp |
| ground ginger: 1 Tbl |
| ground cloves: 1/4 tsp |
Go Nuts About My Gingernuts
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
35 serving(s)
Tags
- combine butter, sugar and golden syrup in pan.
- stir over heat until butter is melted.
- remove from heat.
- stir in sifted dry ingredients.
- stand until mixture feels warm to the touch.
- roll 2 level teaspoons of mixture into balls.
- place on greased oven trays, about 3cm apart.
- flatten slightly.
- bake in moderate oven about 12 minutes or until browned.
- loosen biscuits.
- cool on trays.
- (can be made a week ahead, store in an airtight container, can freeze).