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Ingredients
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 3 Tbl |
| powdered sugar (unsifted): 1 cup |
| salted butter: 1/2 cup |
| household shortening: 1/2 cup |
| vanilla extract: 1 tsp |
Go Big Red Cake Frosting!
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Heat milk in a pan and thicken with the flour.
- Beat in the cup of powdered sugar.
- Beat the last 3 ingredients until consistency of whipped cream.
- Add milk and beat again til right consistency.
- Refrigerate frosting until cool.
- Cake should be refrigerated!