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Ingredients
| pasta (gnocchi): 750 g |
| parsley (chopped): 4 Tbl (fresh) |
| fresh cilantro (coriander): 4 Tbl (chopped) |
| fresh basil (chopped): 4 Tbl |
| dried pine nuts: 2 Tbl |
| parmesan cheese (grated): 1 Tbl (optional) |
| regular mayonnaise: 1 Tbl |
| chicken stock: 1 Tbl |
| black pepper (fresh ground) |
Gnocchi With Herb Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Cook gnocchi according to directions. Drain set aside and keep warm.
- To prepare sauce place all herbs, pine nuts and cheese in processor. Process to combine.
- Add mayonnaise and chicken stock and process again.
- Season to taste.
- Pour sauce over hot gnocchi.