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Ingredients
| russet potatoes: 2 whole potatoes (cooked and mashed) |
| all-purpose flour (unsifted): 2 cups |
| eggs: 1 |
Gnocchi
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
3 min -
Servings
4 serving(s)
Tags
- Mix 1 cup of mashed potatoes with flour and egg.
- Knead until smooth.
- Roll between your hands into 1/2 inch thick "snakes".
- Cut into 1/2 inch pieces.
- Drop separately into boiling water.
- Cook until gnocchi float, then remove and drain immediately.