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Ingredients
| all-purpose flour: 12 oz |
| water: 1/2 cup |
| salt: 1 tsp |
| olive oil: 6 Tbl |
| almonds: 3.5 oz (ground) |
| ground cinnamon: 1 tsp |
| ground cloves: 1/2 tsp |
| olive oil (for frying) |
| granulated sugar: 2 1/2 cups |
| water: 1 cup |
| lemon juice: 1 Tbl |
Glytzista Spiced Ring Donuts
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Make the syrup by combining the water, sugar and lemon juice;
- Cook over low heat for 3 minutes, remove from the heat and set aside.
- Combine the flour, 6 tablespoons olive oil, salt and water. Work the ingredients together to form a thick and workable dough.
- Roll the dough out into fairly thin strips, about 2.5 cm (1") wide and 10 cm (4") long. Seal the two ends of each strip together to form a ring.
- Fry the doughnuts in plenty of hot oil. Once they are golden brown, drain on paper towels.
- Dip the doughnuts into the syrup. Place on a serving platter and sprinkle with the ground almonds, cinnamon and cloves.