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Ingredients
| peanut butter: 2 cups |
| granulated sugar: 2 cups |
| eggs: 4 (beaten) |
| semisweet chocolate chips (chips): 2 cups (optional) |
| pecans (chopped): 1 1/2 cups (optional) |
Gluten-free Peanut Butter Cookies
Credit: AllRecipes
User rating:
"This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose."
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Prep Time
min -
Cook Time
min -
Servings
15 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
- Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.