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Ingredients
| rice flour: 1 1/2 cups |
| tapioca flour: 3/4 cup |
| salt: 1 tsp |
| baking soda: 1 tsp |
| baking powder: 1 Tbl |
| xanthan gum: 1 tsp |
| eggs: 4 |
| granulated sugar: 1 1/4 cups |
| regular mayonnaise: 2/3 cup |
| 2% milk: 1 cup |
| vanilla extract: 2 tsp |
Gluten Free Yellow Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees
- Grease and rice flour two 9-inch round cake pans.
- Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xantham gum together and set aside.
- Mix the eggs, sugar and mayonnaise until fluffy.
- Add the flour mixture, milk and vanilla and mix well.
- Spread the batter into the prepared pans.
- Bake at 350 degrees for 25 minutes.
- Cakes are done when they spring back when lightly touched.
- Let cool completely and then frost with your favorite kind of frosting!