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Ingredients
| cornmeal: 1/2 cup |
| granulated sugar: 1/2 cup |
| rice flour: 6 Tbl |
| tapioca flour: 1 1/2 Tbl |
| cornstarch: 1 Tbl |
| xanthan gum: 1/4 tsp |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| soymilk: 1/2 cup |
| salted butter: 4 Tbl (melted) |
| vanilla extract: 1/2 tsp |
| eggs: 1 (large) |
Gluten Free Sweet Corn Bread Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
28 min -
Servings
2 serving(s)
Tags
- Preheat oven to 375°F; grease either muffin pan or small loaf pan, and dust with rice flour.
- Combine dry ingredients.
- Slowly mix in milk, melted butter, vanilla, and already beaten egg.
- Fill pans 3/4 full and bake muffins if small 20 to 25 min or mini loaf for about 28 to 33 minutes.