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Ingredients
| eggs: 6 (large) |
| tapioca flour: 1 cup |
| baking powder: 1 Tbl |
| salt: 1 tsp |
Gluten Free Savory Roll Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Beat egg whites until thick.Add egg yolks and beat, then add the rest of the ingredients and beat until you have a creamy batter.
- Spread evenly in jelly roll pan with well-greased paper. Bake 325 degrees for 15 to 20 minutes.It is supposed to be yellow.
- Immediately turn upside down on a wet towel.Remove paper and roll up with towel.Unroll.
- Fill with a bit of mayonnaise and your favorite filling.(tuna, Chicken pie filling, sliced ham, cheese, tomatot).Roll.
- Decorate witn mayonnaise, cherry tomatoes -- .