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Ingredients
| rice flour: 1 cup |
| granulated sugar: 1 Tbl |
| salt: 1/2 tsp |
| baking powder: 1/4 tsp |
| shortening - vegetable: 1/3 cup |
| water: 3 Tbl (cold) |
| vanilla extract: 1/2 tsp |
Gluten Free Pastry
Credit: AllRecipes
User rating:
"A friend of mine is celiac, so I had to find a recipe that would work for beef Wellingtons... BINGO!!! This is perfect, and soooooo easy to make!"
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Prep Time
10 min -
Cook Time
min -
Servings
8 serving(s)
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Directions
- Whisk the rice flour, sugar, salt, and baking powder together in a bowl. Work in the shortening until the mixture resembles sand. Stir in the water and vanilla extract.
- Bake as directed in your recipe, or at 375 degrees F (190 degrees C) for 5 minutes until golden.