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Gluten Free Pancakes

Ingredients

rice flour: 1 1/4 cups
baking powder: 2 tsp
baking soda: 1 tsp
salt: 1/2 tsp
2% milk: 1 1/4 cups
eggs: 2
olive oil: 1/4 cup

Gluten Free Pancakes

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    5 min
  • Servings
    10 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Low Sugar, Quick

  1. Add the vegetable oil to milk.
  2. In large bowl, mix together all dry ingredients.
  3. Add the milk/oil mixture and eggs.
  4. Mix and cook on hot griddle.

What else can I make with these ingredients?

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