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Gluten Free Muffins

Ingredients

Bisquick: 2 1/3 cups
canola oil - for salads, woks and light frying: 1/4 cup
eggs: 2
vanilla extract: 1 tsp
soymilk: 1 cup

Gluten Free Muffins

Credit: Food.com

User rating:

  • Prep Time
    0 min
  • Cook Time
    35 min
  • Servings
    12 serving(s)

Tags

No Meat, No Pork, No Red Meat, Breakfast, Easy To Make

  1. preheat oven to 400.
  2. grease 12 muffin pan.
  3. Mix all ingredients & beat until smooth.
  4. bake for 25-35 minutes.

What else can I make with these ingredients?

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