Close
Ingredients
| eggs: 2 (whites) |
| powdered sugar: 0.75 lb |
| lemons: 2 |
| almonds: 0.5 lb (finely ground) |
| hazelnuts - filberts: 0.33 lb (finely ground) |
Gluten Free Lemon Macaroons
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
40 serving(s)
Tags
- Preheat oven to 300 degrees.
- Beat egg whites until stiff peaks form.
- Fold in sifted powdered sugar and juicce of the 2 lemons.
- Fold in ground almonds and hazelnuts.
- With two teaspoons place little heaps onto greased cookie sheet. I'd recommend using baking paper or silicon sheets.
- Bake for 30 to 40 minutes.
- While cookies are baking, you can prepare some lemon icing from lemon juice and powdered sugar. Ice cookies after removing from oven.
- Let cool completely and store in an airtight container in a cool place.