Close
Ingredients
| brown rice flour: 1 1/2 cups |
| sorghum: 2 1/2 cups |
| potato flour: 1 1/3 cups |
| tapioca flour: 2/3 cup |
Gluten Free Flour Mix
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Mix all together in a container and use cup for cup in recipes calling for all purpose wheat-based flour.
- Make sure to verify that your ingredients are indeed gluten-free and have not been cross contaminated, as might happen when buying in a bulk bin section of your market.
- Some baked goods benefit from the addition of xanthan gum, guar gum, or some other form of gluten-like replacement.