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Ingredients
| soy flour (stirred): 1/2 cup |
| rice flour: 1 1/2 cups |
| xanthan gum: 1 1/4 tsp |
| baking powder: 2 1/4 tsp |
| salt: 1/4 tsp |
| butter flavored shortening: 1/3 cup |
| eggs: 2 |
| light brown sugar (packed): 1 cup |
| vanilla extract: 1 tsp |
| sweetened applesauce: 1/4 cup |
| milk chocolate chips: 1/2 cup |
| walnuts (chopped): 1/2 cup |
| dried shredded coconut meat (shredded): 1 cup |
Gluten Free Dessert Bread W/ Coconut & Chocolate Chips
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Preheat Oven to 350.
- Grease 8.5 x 4.5 Loaf Pan.(I use a heavy Pyrex loaf pan for best results).
- Combine: Flours, Baking Powder, Xanathan Gum, Salt in a bowl, set aside.
- Cream Eggs, Brown Sugar & Crisco together, mix in vanilla & applesauce.
- Slowly add the combined flours & dry ingredients, mixing as you go.
- Add in coconut, mixing well.
- Stir in nuts and candies (or chocolate chips) by hand.
- Spread into prepared loaf pan.
- Bake 45 - 50 min, depending on your oven.