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Ingredients
| rice flour: 2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 1 1/2 Tbl |
| baking soda: 1 tsp |
| enriched white cornmeal: 2 cups |
| buttermilk: 1 cup |
| 2% milk: 1/2 cup |
| eggs: 3 |
| olive oil: 1/2 cup |
| salt: 1/2 tsp |
Gluten Free Cornbread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
- Bring ingredients to room temperature (set out cold ingredients for about 1/2-hour).
- Preheat oven to 425 degrees.
- Sift together dry ingredients, add cornmeal.
- Mix together wet ingredients.
- Add to dry ingredients and mix well.
- Pour into greased 9 x 13-inch pan, smooth.
- Bake at 425 degrees for 25 minutes.
- Variation: Recipe makes 20 biscuits.