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Ingredients
| vegetable oil: 1/8 cup |
| cornmeal: 1 1/8 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| unsweetened soymilk: 3/4 cup |
| eggs: 2 |
Gluten Free Cornbread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Preheat the oven to 400 degrees. Grease a square 8-inch cake pan with a little oil.
- Mix the cornmeal, salt, baking powder and baking soda in a bowl.
- Add the soymilk, beaten eggs and oil. Mix tohether all the ingredients until thoroughly combined.
- Pour into the greased cake pan and bake in the preheated oven for 30 minutes. The bread should be firm to the touch when ready. Serve either warm or cold, cut into squares.