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Ingredients
| rice flour: 1/2 cup |
| potato flour: 1/4 cup |
| tapioca flour: 1/4 cup |
| eggs: 2 |
| sweet yellow corn: 1 1/3 cups |
| cranberries (whole): 1/2 cup |
| 2% milk: 1/3 cup |
| shallot onions: 1 (chopped) |
| baking powder: 1 Tbl |
| xanthan gum: 1 tsp |
| olive oil: 6 Tbl |
Gluten Free Corn Cranberry Fritters
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
22 serving(s)
Tags
- 1. Chop shallots.
- 2. Add all ingredients in a mixing bowl, adding xanthan gum and baking powder last. Don't overstir.
- 3. Heat oilive oil in a large frypan.
- 4. Drop by 2 TBSP per fritter and cook until browned on both sides.
- 5. Serve warm with maple syrup, agave or honey.