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Ingredients
| margarine (oleo): 2 Tbl |
| granulated sugar: 1/4 cup |
| 2% milk: 2/3 cup |
| instant yeast: 1 Tbl |
| eggs: 1 |
| canola oil - for salads, woks and light frying: 1/4 cup |
| potato flour: 1/4 cup |
| cornstarch: 3/4 cup |
| buckwheat flour: 1/2 cup |
| baking soda: 1/4 tsp |
| xanthan gum: 2 1/2 tsp |
| baking powder: 2 tsp |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| light brown sugar (packed): 3/4 cup |
| ground cinnamon: 1 tsp |
Gluten Free Cinnamon Rolls
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- mix margarine ans sugar together. Add milk and yeast, mix. Add egg and oil, mix. Add remaining ingredients dough ingredients. Mix until all lumps are gone.
- Mix cinnamon and sugar together.
- Roll out to 13" X 13" between two sheets of plastic wrap. Sprinkle with cinnamon sugar mixture. Use bottom layer of plastic wrap to assist in rolling dough. Cut into 8 pieces. Place in ungreased pie plate. Bake at 350 for 20 minutes. Glaze if desired.