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Ingredients
| peanuts: 2 1/2 cups (ground) |
| sea salt: 1/4 tsp |
| baking soda: 1/4 tsp |
| salted butter: 10 Tbl (melted) |
| vanilla extract: 1 Tbl |
| honey: 1/2 cup |
| dark chocolate chips: 1 cup |
Gluten Free Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Combine dry ingredients in a large bowl Stir together wet ingredients in a smaller bowl Mix wet ingredients into dry Form 1¨ balls and press onto a parchment lined baking sheet Bake at 350° for 7-10 minutes Cool and serve.