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Ingredients
| rice flour: 2 cups |
| baking powder: 1 Tbl |
| salt: 2 tsp |
| black pepper: 2 Tbl (fresh ground) |
| vanilla extract: 1 tsp |
| light brown sugar (packed): 2 Tbl |
| eggs: 1 (large//lightly beaten) |
| club soda: 2 cups |
| brown rice flour: 1 cup |
Gluten Free Chinese Fry Batter
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Take the first 4 ingredients and mix in a bowl. Next beat the Egg and add it to the Club Soda. Pour the Egg mix into the dry mix; add the Vanilla & Brown Sugar. Mix, adding more pure Club Soda until desired thickness.
- A thin batter is desirable if the protein is to be stir fried after cooking. A thick batter is desirable if the protein is served with a sauce.
- Dredge the protein in the Brown Rice Flour. Then dip it in the batter mix. Let excess fall off and then place in fryer.