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Ingredients
| chicken breasts: 1 lb |
| regular mayonnaise: 1/4 cup |
| potato flakes (instant mashed potatoes): 1 cup |
Gluten Free Chicken Nuggets (Easy)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Pre-heat oven to 400 degrees.
- Cut chicken breasts into "nuggets"
- Rinse and dry nuggets.
- Put in bowl and coat with mayo.
- Put potato flakes in different bowl and coat nuggets.
- Place nuggets on baking sheet and put into oven for about 20 minutes or until done, flipping once to brown evenly.
- Enjoy!