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Ingredients
| eggs: 3 |
| distilled vinegar: 2 Tbl |
| salt: 1 tsp |
| canola oil - for salads, woks and light frying: 3 3/4 cups |
Gluten Free Canola Oil Based Mayonnaise
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
15 min -
Servings
30 serving(s)
Tags
- Put the egg, vinegar and salt into a food processor and turn on.
- Slowly pour in the oil.
- The longer you leave the machine on the thicker the mayo will get. And that's it. Gluten free mayonnaise at the drop of a hat.