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Ingredients
| granulated sugar: 1/4 cup |
| multipurpose shortening: 2 Tbl |
| vegetable oil: 2 Tbl |
| eggs: 1 |
| cornstarch: 3/4 cup |
| potato flour: 3/4 cup |
| xanthan gum: 1/4 tsp |
| salt: 1/2 tsp |
| baking powder: 1 1/4 tsp |
| baking soda: 1/4 tsp |
| buttermilk: 3/4 cup |
Gluten Free Buttermilk Pancakes (Like from a Mix)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
15 serving(s)
Tags
- Cream sugar and shortening in medium mixing bowl. Add all ingredients except buttermilk and mix well. While stirring slowly, add buttermilk, being sure to remove all lumps from the batter. Batter will be thin.
- Pour batter onto hot greased griddle. Cook on both sides. Because these are thick, check the sides to be sure no damp batter shows. If it does let them cook a bit longer.