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Gluten Free Baking Powder

Ingredients

cream of tartar: 1 tsp
baking soda: 1/2 tsp

Gluten Free Baking Powder

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    0 min
  • Servings
    1 serving(s)

Tags

Gluten Free, No Animals, No Meat, No Pork, No Red Meat, Breakfast, Dessert, Low Fat, Low Sugar, Easy To Make, Quick

  1. Combine the teaspoon of Cream of Tartar and the 1/2 teaspoon of Bi-carb soda.
  2. Mix into 1 cup of Gluten free plain flour and sift into a container to ensure that the cream of tartar and bi-carb soda is mixed through the flour.
  3. Use as desired in Gluten Free Recipes which require self-rising flour.

What else can I make with these ingredients?

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