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Ingredients
| 2% milk: 2/3 cup (lukewarm) |
| active dry yeast: 2 Tbl |
| granulated sugar: 2 tsp |
| eggs: 2 |
| potato flour: 1 cup |
| cornstarch: 1 1/2 cups |
| baking soda: 1/2 tsp |
| baking powder: 2 tsp |
| xanthan gum: 2 tsp |
| salt: 1 tsp |
| apple cider vinegar: 1/2 tsp |
Gluten Free Bagels
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Preheat oven to 375°F and put a pot of salted water on to boil.
- In a large bowl, combine milk, yeast and sugar.
- Stir well to dissolve yeast.
- Mix in egg.
- Add remaining ingredients.
- Mix well to remove all lumps.
- Divide dough into 6 disks, press a hole in middle of each disk and shape into bagels. (these will rise quite a bit - so be sure to make a big hole).
- Gently place bagels into boiling water. Boil bagels (I boil each separate) for approx 1 minute.
- Remove bagles from water and place on a greased baking sheet or one sprinkled with cornmeal.
- Bake 15-18 mins or until golden brown.