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Ingredients
| soy flour (stirred): 2 Tbl |
| tapioca flour: 1 Tbl |
| xanthan gum: 1/2 tsp |
| baking powder: 1/2 tsp |
| salt: 1 dash |
| eggs: 1 (lightly beaten) |
| sea salt (optional) |
Gluten Free 90-Second White Bread
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
1 min -
Servings
1 serving(s)
Tags
- Mix soy flour, tapioca starch, xantham gum, baking powder and pinch of salt in small bowl. Add egg and mix until combined.
- Drop onto greased flat-bottomed, microwave-safe bowl. Flatten and shape into a round about 1/2" thick (or so, doesn't need to be perfect.) Sprinkle with sea salt, if desired. Microwave on high for 90 seconds.
- Let cool on rack. Slice in half and enjoy!