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Ingredients
| eggs: 3 |
| apple cider vinegar: 1 Tbl |
| olive oil: 1/4 cup |
| honey: 1/4 cup |
| buttermilk: 1 1/2 cups (at room temperature) |
| salt: 1 tsp |
| xanthan gum: 1 Tbl |
| cornstarch: 1/3 cup |
| potato flour: 1/2 cup |
| soy flour (stirred): 1/2 cup |
| rice flour: 2 cups |
| active dry yeast: 1 Tbl |
Gluten-Free White Bread for Bread Machines
Credit: AllRecipes
User rating:
"A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
- When bread is finished, let cool for 10 to 15 minutes before removing from pan.