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Ingredients
| rice flour: 1 cup |
| tapioca flour: 1/4 cup |
| potato flour: 1/4 cup |
| granulated sugar: 1/4 cup |
| vanilla sugar: 4 Tbl |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| xanthan gum: 1/2 tsp |
| eggs: 2 |
| canola oil - for salads, woks and light frying: 4 Tbl |
| 2% milk: 2 cups |
| cooking spray |
Gluten-Free Pancakes
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Mix together dry ingredients, flours, potato starch, sugars, baking powder, salt and xantham gum. Slowly add eggs, oil and milk while stirring. When the batter is thick, with just a few lumps and can be poured you have the right consistency.
- Spray a griddle or frying pan with cooking spray. Pour 1/4 cup batter on hot surface. Flip when you start to see bubbles around the edges.