Close
Ingredients
| brown rice flour: 1 cup |
| soy flour (stirred): 1 cup |
| potato flour: 2/3 cup |
| tapioca flour: 1/3 cup |
Gluten-Free Flour MIX
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Mix all together and use instead of wheat flour.
- Suitable for recipes not requiring a lot of gluten (ie. not for making perfect, fluffy breads or cakes needing a perfecting touch[like wedding cakes]) Store in a container and put into the fridge.