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Ingredients
| cream cheese: 3 8oz packages |
| sweetened condensed milk: 1/2 cup |
| granulated sugar: 1/2 cup |
| baking powder: 2 tsp |
| baking soda: 1/4 tsp |
| cornstarch: 1/4 cup |
| lemon juice: 1 Tbl |
| vanilla extract: 1 Tbl |
| light sour cream: 1 pt |
Gluten-Free, Egg-Free Cheesecake Recipe
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 300 degrees.
- Using an electric mixer on medium, beat the cream cheese, condensed milk, baking soda, baking powder, cornstarch, lemon juice, and vanilla until smooth
- Blend in sour cream
- Pour into ungreased round baking pan.
- Bake for one hour.
- Insert a knife into the outer perimeter of cake. it should come out clean
- Let cake cool for 2-3 hours, then cover with plastic wrap and place in refrigerator.