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Ingredients
| unsalted butter: 1/2 cup (softened) |
| granulated sugar: 3/4 cup |
| dark brown sugar (packed): 3/4 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| rice flour: 1 cup |
| tapioca flour: 1/4 cup |
| potato flour: 1/4 cup |
| sorghum: 1/2 cup |
| almond flour: 1/4 cup |
| xanthan gum: 1/2 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| milk chocolate chips: 2 cups |
Gluten-Free Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
9 min -
Servings
30 serving(s)
Tags
- Preheat oven to 375, and lightly grease two cookie sheets. Cream butter and sugar/brown sugar until light and fluffy. Add eggs and vanilla and stir until blended. In a separate bowl, combine flours, xanthan gum, baking soda, and salt. Gradually add to wet mixture, and stir until combined. Incorporate chocolate chips.
- Drop tablespoon-sized spoonful s onto cookie sheets, and bake for 9-11 minutes, until golden. (Time may vary depending on oven and size of cookies, so watch carefully!).