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Ingredients
| cheddar cheese: 4 oz (grated) |
| salted butter: 1/4 cup (softened) |
| cornstarch: 1/2 cup |
| potato flour: 1/3 cup |
| ground red pepper: 1/4 tsp |
| xanthan gum: 1/4 tsp |
| salt: 1 dash |
| light whipping cream (fluid): 3 Tbl |
Gluten-Free Cheese Straws
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
24 serving(s)
Tags
- Preheat oven to 375 degrees F.
- In a medium bowl, combine and mix well, butter, cornstarch, potato starch, ground red pepper, xanthan gum, and salt.
- Mixture will be crumbly.
- Add cream and beat until smooth.
- Add cheese and mix until dough is almost uniform in color.
- Roll out or pat the dough to 1/4" thickness (unfloured surface).
- If the dough is too sticky to work with, refrigerate it for a few minutes or so.
- Cut into thin straws and place on a greased baking sheet.
- Bake about 12 minutes.