Close
Ingredients
| granulated sugar: 1 cup |
| multipurpose shortening: 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| ground ginger: 1 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1/2 tsp |
| salt: 1/2 tsp |
| molasses: 2 Tbl |
| eggs: 1 |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| vanilla extract: 1 tsp |
| buttermilk: 1 cup |
Glorified Gingerbread
Credit: AllRecipes
User rating:
"Gingerbread bar cookies."
-
Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar, shortening, flour, spices, and salt as for pie crust. Divide dough in half and set aside.
- Add remaining ingredients to half of the dough. Place in a greased 9 inch square pan. Sprinkle the other half of the dough over mixture. Bake for 30 minutes. Cool in pan and then cut into bars.