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Ingredients
| eggs: 6 |
| granulated sugar: 1/4 cup |
| cardamom (ground): 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| ground cloves: 1/4 tsp |
| vanilla ice cream: 1 qt (softened) |
| orange juice: 6 cups |
| lemon juice: 1/4 cup |
| ginger ale: 4 cups (chilled) |
Glogg Nog
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
17 serving(s)
Tags
- Beat eggs on low speed till blended.
- Add sugar and spices.
- Beat at medium speed till sugar is dissolved.
- On low speed beat in softened ice cream.
- Add the juices and cover and chill.
- To serve, pour the ice cream mixture into a large punch bowl.
- Slowly pour in ginger ale, stirring with an up and down motion.
- Add an ice ring or ice cubes, if desired.
- Sprinkle each serving with nutmeg and add a cinnamon stick stirrer.