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Ingredients
| salted butter: 1/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
| paprika: 1/8 tsp |
| ground mustard: 1/2 tsp |
| black pepper: 1/8 tsp |
| salt: 1/4 tsp |
| 2% milk: 2 cups |
| sherry (wine): 1/3 cup |
| swiss cheese (shredded): 3/4 cup |
| cheddar cheese (shredded): 1/4 cup |
Glen's Cheese Sauce
Credit: AllRecipes
User rating:
"An old recipe that is good on any veggies. You may adjust mixture of Swiss and Cheddar to your taste."
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Prep Time
10 min -
Cook Time
15 min -
Servings
16 serving(s)
Tags
Directions
- Melt butter in a medium saucepan over low heat. Stir in flour, paprika, mustard, pepper and salt. Pour in milk and sherry; cook, stirring constantly, until thickened.
- Stir in Swiss and Cheddar cheeses. Cook, stirring constantly, until melted and well blended.