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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 2 tsp |
| granulated sugar: 2/3 cup |
| unsweetened cocoa powder (sifted): 2 Tbl |
| salt: 1 tsp |
| 2% milk: 1/2 cup |
| vegetable oil: 2 Tbl |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1/2 cup (optional) |
| light brown sugar (packed): 1 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| water: 1 1/2 cups (boiling) |
Glendora's Chocolate Fudge Pudding (Cake)
Credit: AllRecipes
User rating:
"This is a great winter cake! While hot, add a scoop of ice cream to melt with it. Guaranteed a winner!!"
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Prep Time
10 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a shallow 1 quart baking dish.
- Whisk flour, baking powder, white sugar, 2 tablespoons cocoa powder, and salt together in a large bowl. Mix in the milk, oil, and vanilla extract. Stir in nuts. Pour batter into prepared baking dish.
- Mix brown sugar and remaining 1/4 cup cocoa powder together; sprinkle over batter in baking dish. Pour the boiling water slowly over the top of the batter and topping.
- Bake in the preheated oven for 40 minutes. The top of the cake will be set and the bottom will be soft. Invert hot cake onto a platter to serve.