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Ingredients
| carrots: 8 |
| salted butter: 3 Tbl |
| granulated sugar: 1/4 cup |
| parsley: 1 Tbl (chopped) |
Glazed Whole Carrots
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Cook carrots in boiling water until tender.
- Drain.
- Melt butter in frying pan, stir in sugar.
- Add carrots, cook over low heat, turning several times until well glazed.
- Garnish with parsley.