Glazed Sweet Potatoes
Credit: Food.com
User rating:





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Prep Time
10 min
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Cook Time
50 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner
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Slice peeled sweet potatoes into rounds.
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Place in a saucepan with a little boiling water to just cover.
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Simmer until tender about 30 minutes.
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Remove and drain.
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Place slices in an oven-proof dish.
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Add bits of butter, sugar, grated orange peel and juice.
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Sprinkle with nutmeg and add cinnamon sticks.
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Bake at 200°C for a further 20 minutes.
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Excellent served with roast chicken or a wintry pot roast.