Close
Ingredients
| olive oil: 2 Tbl |
| dark brown sugar (packed): 2 Tbl |
| apple cider vinegar: 2 Tbl |
| Dijon mustard: 1 tsp |
| black pepper: 1/4 tsp |
| pink salmon: 6 fillets |
Glazed Salmon
Credit: Food.com
User rating:
-
Prep Time
4 min -
Cook Time
6 min -
Servings
6 serving(s)
Tags
- Combine all ingredients except salmon fillets to make marinade.
- Place salmon in plastic zip lock bag.
- Pour 1/2 of marinade over the salmon.
- Close bag, squeezing out extra air. Refrigerate 1 hour.
- Grill salmon over medium heat approximately 4 - 6 minutes.
- Brush with reserved marinade several times during grilling.