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Ingredients
| white cake mix: 19.25 oz |
| strawberry preserves: 3/4 cup |
| strawberries: 6 (halved) |
| peaches: 2 (thinly sliced) |
| peach preserves: 1 cup |
Glazed Ribbon Dessert
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350*. Grease and flour 13x9 inch pan.
- Prepare and bake and cool cake following package directions for no cholesterol recipe. Remove from pan.
- Split cake in half horizontally --
- Place bottom cake layer on serving plate.
- Spread with strawberry preserves. Place top cake layer on top of strawberry preserves.
- Score top with knife to make 24 servings.
- Alternate strawberry halves and peach slices to form desired design.
- Heat peach preserves, press through a sieve.
- Brush frusit and top of cake with warmed preserves to glaze.
- Garnish with mint leaves, if desired.