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Ingredients
| seedless raisins (packed): 1 1/2 cups |
| water: 1 1/4 cups (boiling) |
| salted butter: 1 cup (softened) |
| granulated sugar: 1 1/2 cups |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 3 1/2 cups |
| ground cinnamon: 2 tsp |
| baking soda: 1 1/2 tsp |
| salt: 1/2 tsp |
Glazed Raisin Sheet Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
16 min -
Servings
30 serving(s)
Tags
- Place raisins in bowl and cover with boiling water and let stand 5 minutes.
- drain, reserving 1 cup liquid.
- mix dry ingredients and add to wet and then add reserved raisin liquid -- Stir well to blend completely --
- pour into a greased jelly roll pan.
- bake at 375* for 16-20 minutes.
- cool on wire rack 15 minutes --
- prepare glaze of 1 1/2 cups powdered sugar.
- 1 tbls butter, melted and 3-4 tbls milk.mix till of spreading consistency and spread on slightly cooled cake.
- let stand on wire rack till set.