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Ingredients
| evaporated milk: 1/4 cup |
| granulated sugar: 1 cup |
| ground cinnamon: 1/4 tsp |
| vanilla extract: 1/4 tsp |
| water: 2 Tbl |
| pecans: 4 cups (halves) |
Glazed Pecans
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
9 serving(s)
Tags
- In a medium sauce pan, combine all ingredients except pecans.
- Cook over medium heat until sugar is dissolved, stirring often.
- Add pecans,cook until all liquid is gone.
- Be sure to stir constantly, to avoid burning.
- Spread mixture on wax paper until cool.
- Break apart with 2 forks, while cooling. Be careful, nuts will be very hot.