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Ingredients
| pecans: 2 qts (halves) |
| Splenda: 1 3/4 cups |
| heavy whipping cream (fluid): 1/2 cup |
| vanilla extract: 4 tsp |
| salt: 1 dash |
Glazed Pecans
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Combine splenda & heavy cream in saucepan cook over medium heat, constantly stirring until mixture threads. Pour vanilla over pecans in a separate dish: sprinkle with salt. Let vanilla soak in while syrup cooks. Pour syrup over pecans and stir to coat. After cool, break up into individual pieces.