Glazed Pecans
Credit: Food.com
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Prep Time
2 min
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Cook Time
6 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Sodium, Common Ingredients, Easy To Make, Quick
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Place brown sugar and water in a heavy skillet and cook over medium heat, stirring, until sugar is melted.
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Add pecans and cook, stirring constantly, until water evaporates, about 5 minutes.
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Spread pecans on parchment paper or on a baking sheet until cooled and dry.
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Store in an airtight container.