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| salted butter: 3/4 cup (softened) |
| smooth peanut butter: 3/4 cup |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| water: 2 tsp |
| eggs: 2 |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| quick oats: 1 1/2 cups |
| baking soda: 3/4 tsp |
| salt: 1/2 tsp |
| milk chocolate chips: 1 1/4 cups |
| butterscotch baking morsels: 1/2 cup |
| smooth peanut butter: 1/2 cup |
Credit: Food.com