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Ingredients
| salted butter: 1 cup |
| granulated sugar: 2/3 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
| peach preserves: 1 1/2 cups |
| all-purpose flour (unsifted): 1/2 cup |
| granulated sugar: 1/2 cup |
| salted butter: 1/4 cup (softened) |
| almond extract: 1 tsp |
| almonds (slivered): 1 1/2 cups |
| powdered sugar (unsifted): 1/2 cup |
| 2% milk: 1 Tbl |
| almond extract: 1/2 tsp |
Glazed Peach Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
2 serving(s)
Tags
- In a mixing bowl, beat butter, sugar and flour. Press evenly on the bottom of a lightly greased 13x9x2 inch baking pan. Bake at 350* for 15-20 minutes or until golden around the edges.
- Remove from oven and top with preserves. Allow to stand 2-3 minutes, then spread preserves evenly over crust with the back of a spoon.
- To prepare topping, combine flour, sugar, butter and almond extract. Beat slowly several minutes to blend, then sprinkle evenly over preserves.
- Sprinkle with almonds. Bake an additional 20-25 minutes or until bubbly with golden edges. Cool completely on wire rack.
- To prepare glaze, whisk confectioners sugar, milk and almond extract until smooth, drizzle over bars. Cut into squares.