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Ingredients

all-purpose flour (unsifted): 2 cups
quick oats: 2 cups
baking powder: 1 tsp
ground cinnamon: 1 tsp
baking soda: 1/2 tsp
ground nutmeg: 1/2 tsp
salt: 1/2 tsp
light brown sugar (packed): 1 cup
granulated sugar: 3/4 cup
salted butter: 3/4 cup (softened)
vanilla extract: 1 1/2 tsp
eggs: 2 (large)
dried sweetened cranberries: 1 cup
cooking spray
powdered sugar (unsifted): 1 1/2 cups
lemon juice: 3 Tbl (fresh)
orange peel: 2 tsp (grated)

Glazed Oatmeal Craisin Cookies

Credit: Food.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    15 min
  • Servings
    48 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert

  1. Preheat the oven to 325°F
  2. Combine the flour and the next 6 ingredients (through salt) in a bowl.
  3. Combine the brown sugar, granulated sugar, and butter in a large bowl, and.
  4. beat with a mixer at medium speed until well blended.
  5. Add the vanilla and eggs and beat well.
  6. Gradually add the flour mixture and cranberries. Beat at low speed until combined.
  7. Shape the dough into 1-inch balls.
  8. Place balls 2 inches apart on baking sheets coated with cooking spray.
  9. Bake at 325°F for 15 minutes or until almost firm.
  10. Cool completely on a wire rack.
  11. GLAZE: combine the powdered sugar, lemon juice, and orange rind in a bowl, stirring with a whisk.
  12. Spoon the mixture into a small zip-top plastic bag.
  13. Snip a small hole in one corner of the bag and drizzle glaze over the cooled cookies.

What else can I make with these ingredients?

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