Ingredients
| all-purpose flour (unsifted): 2 cups |
| quick oats: 2 cups |
| baking powder: 1 tsp |
| ground cinnamon: 1 tsp |
| baking soda: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| salt: 1/2 tsp |
| light brown sugar (packed): 1 cup |
| granulated sugar: 3/4 cup |
| salted butter: 3/4 cup (softened) |
| vanilla extract: 1 1/2 tsp |
| eggs: 2 (large) |
| dried sweetened cranberries: 1 cup |
| cooking spray |
| powdered sugar (unsifted): 1 1/2 cups |
| lemon juice: 3 Tbl (fresh) |
| orange peel: 2 tsp (grated) |
Glazed Oatmeal Craisin Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
48 serving(s)
Tags
Method
- Preheat the oven to 325°F
- Combine the flour and the next 6 ingredients (through salt) in a bowl.
- Combine the brown sugar, granulated sugar, and butter in a large bowl, and.
- beat with a mixer at medium speed until well blended.
- Add the vanilla and eggs and beat well.
- Gradually add the flour mixture and cranberries. Beat at low speed until combined.
- Shape the dough into 1-inch balls.
- Place balls 2 inches apart on baking sheets coated with cooking spray.
- Bake at 325°F for 15 minutes or until almost firm.
- Cool completely on a wire rack.
- GLAZE: combine the powdered sugar, lemon juice, and orange rind in a bowl, stirring with a whisk.
- Spoon the mixture into a small zip-top plastic bag.
- Snip a small hole in one corner of the bag and drizzle glaze over the cooled cookies.