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Ingredients
| multipurpose shortening: 1/3 cup |
| light brown sugar (packed): 2/3 cup |
| eggs: 1 |
| 2% milk: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1/4 tsp |
| salt: 1/2 tsp |
| rolled oats: 1 1/4 cups |
| milk chocolate chips: 1 cup |
| granulated sugar: 1/2 cup |
| orange juice: 3 Tbl |
| orange peel: 1 tsp (grated) |
Glazed Oatmeal Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
27 serving(s)
Tags
- Preheat oven to 375 degrees F.
- Grease a 9"X9" square pan.
- Sift together flour, baking soda and salt.
- Set aside.
- Mix together shortening, brown sugar and egg.
- Stir in milk.
- Stir in flour mixture.
- Stir in oats and chocolate chips.
- Spread in prepared pan.
- Bake approximately 30 minutes.
- About four or five minutes before brownies are done, combine orange juice and sugar in a pan.
- Bring to a boil.
- Add orange rind.
- When brownies are done and still hot, poke top with a fork a few times and pour hot orange glaze all over.
- Let cool and cut into bars.