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Ingredients
| ketchup: 1/2 cup |
| light brown sugar (packed): 1/3 cup |
| lemon juice: 1 Tbl |
| ground mustard: 1 tsp |
| ground beef, lean: 2 lbs |
| white bread: 3 slices (shredded) |
| onions (chopped): 1/4 cup (diced) |
| eggs: 1 (beaten) |
| beef bouillon: 1 (crumbled) |
| lemon juice: 3 Tbl |
Glazed Meatloaf II
Credit: AllRecipes
User rating:
"This meatloaf is great! It's my husband's favorite. The glaze makes it delicious and moist."
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Prep Time
10 min -
Cook Time
70 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
- In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
- Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.